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Cold Selections
Assorted Cold Canapés 1.50 ea
Smoked Salmon Cornets with Dill sauce 2.25 ea
Antipasto Kabobs 1.50 ea
Jumbo Shrimp 3.25 ea
Fresh Cruditee Platter 25.00
Alaskan Crab Claws 2.95 ea
Hors D'Oevres - Hot Selections
Scallops Wrapped in Bacon
Parmesano Breaded Artichokes 1.50 ea
Andouille Sausage En Croute 1.95 ea
Assorted Mini Quiche 1.75 ea
Miniature Chicken Quesadillas 2.25 ea
Asian Spring Roll 2.25 ea
Santa Fee Chicken in Phyllo Purse 2.25 ea
Mini Meatballs with Tomato Sauce 1.25 ea
Beef Kabobs 1.75 ea
A Minimum of 75 guests is required for all buffets. A $5.00 per person surcharge will be assessed if the guarantee is less than 75.
Prices subject to 20% Taxable Service Charge and 8% State Sales Tax.
Italian Classic Dinner Buffet - $34.00 Per Person
Romaine Lettuce with homemade Caesar dressing, herbed croutons Beefsteak Tomatoes, Kalamata olives, Red Onions and Feta Cheese Salad
Artichokes and Green Beans salad with Cherry Tomatoes and Mushrooms
Imported Italian and Domestic Cheeses
Assorted Crackers and Fresh Baked Breads
Homemade Mamma’s Lasagna with Meat Sauce
Chicken Marsala with Portabella Mushrooms
Meat Tortellini in a Pesto Cream Sauce
Pan Seared Mahi Mahi Cacciatore Style
Italian Sausage and Grilled Peppers and Onions
Roasted Red Potatoes with Italian spices
Assorted Seasonal Vegetables
Fresh Baked Breads and Rolls with Garlic butter
Tiramisu
New York Cheesecake
Italian Lemon and Cream Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
American Classic Dinner Buffet- $42.00 Per Person
Mixed Green Lettuce with Cherry tomatoes, Cucumbers and Ranch dressing Smoked Salmon, Capers, Lemon and Red Onion
Avocado Salad with Cilantro
Yellow and Black Tortilla Chips with Tomato Salsa and Guacamole
Imported and Domestic Cheeses
Assorted Crackers and Fresh Baked Breads
Slow Roasted Prime Rib of Beef
Au Jus and Horseradish Cream
Chicken Cordon Bleu
Stuffed with Swiss Cheese and Ham Topped with a Light Cream Sauce
Fresh Salmon Filets in a Dill Remoulade Sauce
Smoked Chicken Ravioli In a Sun Dried Tomatoes and Cream S auce
Roasted Red Potatoes
Assorted Seasonal Vegetables
Fresh Baked Breads and Rolls with Garlic Butter
New York Cheesecake
Strawberry Cream Cake
Hazelnut Cake
Triple Chocolate Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
Prime Rib
Slow Roasted Prime Rib of Beef. Served with Horseradish Sauce and Bordelais Jus.
Serves 30 guests, $250.00
Beef Tenderloin
Grilled Marinated Beef Tenderloin. Served with Chianti wine sauce and Flavored Mustard.
Serves 30 guests, $275.00
Oven Roasted Turkey
Oven Roasted Breast served with homemade stuffing and Giblet Gravy.
Serves 50 guests , $175.00
Steamship Round Of Beef
Slow Roasted Leg of Beef with Horseradish Cream. Mini Rolls and Flavored Mustard.
Serves 150 guests, $550.00
* All Carving Stations Require a Uniformed Chef attendant at $75.00.
Price above subject to 20% Taxable Service Charge and 8% State Sales Tax.
Small platter serves 8-12; Medium serves 16-20; Large serves 26-30
All American Platter
A combination of the all-time classics:
Deluxe rare Roast Beef, Oven gold Turkey, Maple Honey Ham, Imported Swiss Cheese and yellow American cheese.
Small $37.00; Medium $55.00; Large $75.00
The Soprano's
The favorite of Little Italy in New York City:
Genoa Salami, Imported Mortadella, Capicolla, Prosciutto and Provolone cheese.
Small $37.00; Medium $55.00; Large $75.00
Cheese Taster
Nibble away at these delicious bite-size cheeses: Cheddar, Provolone, American, Muenster,
Small $30.00; Medium $42.00; Large $53.00
Party Pinwheels
Eye-catching deli fare, created from soft Tuscan Bread rolled with a variety of meat and cheese fillings.
Small $39.00; Medium $59.00; Large $74.00
Loaf of Fresh Homemade Bread $1.50
Head of Roasted Garlic $1.00
Please note: All orders are placed in disposable aluminum chafers with disposable serving spoons, paper plates, and plastic utensils
at no extra charge. Full catering services are avaiable.
Salmon filets, lemon butter, capers, tomatoes, basil, served with pasta
Half-Chafer (serves 8-10) $55.00; Full-Chafer (serves 16-18) $95.00
Medallions of tender filet of beef with a mushroom wine sauce
Half-Chafer (serves 8-10) $69.99; Full-Chafer (serves 18-20) $115.00
Layers of sautéed eggplant with spinach parmesano, mozzarella and tomato sauce on a bed of angel hair pasta
Half-Chafer (serves 8-10) $39.99; Full-Chafer (serves 18-20) $69.00
Breast of chicken sautéed with Portabella mushrooms, roasted garlic and Marsala wine, served with pasta.
Half-Chafe (serves 8-10) $42.99; Full-Chafer (serves 18-20) $75.00
Shrimp, mushrooms, pine nuts, walnuts, spinach, lemon butter sauce, served with angel hair pasta.
Half-Chafer (serves 8-10) $57.00; Full-Chafer (serves 18-20) $99.00
Mixed greens, with tomatoes, carrots, olives red onion & croutons, with balsamic vinaigrette.
Half-Chafer (serves 8-10) $13.95 - Add Chicken $22.95; Full-Chafer (serves 18-20) $21.95
Sub Caesar Salad Add $7.95 on half chafers and $10.95 on full
Spinach fettucine in an Alfredo & sun-dried tomato sauce topped with blackened salmon filets
Half-Chafer (serves 8-10) $49.99; Full-Chafer (serves 18-20) $95.00
Fresh roma tomatoes, artichoke hearts, mushrooms, olives, sundried tomatoes and spinach in a light and spicy garlic-virgin olive oil sauce
Half-Chafer (serves 8-10) $38.99; Full-Chafer (serves 18-20) $72.00
Angel hair pasta with chopped fresh tomatoes, basil and garlic
Half-Chafer (serves 8-10) $29.99; Full-Chafer (serves 18-20) $54.00
Penne pasta with shrimp, grilled chicken and pancetta in a creamy cheese sauce with parmesan and baked in the pizza oven
Half-Chafer (serves 8-10); $50.00 Full-Chafer (serves 18-20) $99.00
Shrimp, scallops, clams and mussels with fettuccine in either pesto cream sauce or marinara sauce
Half-Chafer (serves 8-10) $59.99; Full-Chafer (serves 20) $99.00
Rigatone pasta with our homemade 3-meat sauce w/ mushrooms
Half-Chafer (serves 8-10) $29.00; Full-Chafer (serves 18-20) $55.00
Our famous homemade meat lasagna made with fresh pasta daily
Half-Chafer (serves 8-10) $39.99; Full-Chafer (serves 18-20) $69.00
Smoked chicken ravioli in a sundried tomato and spinach sauce
Half-Chafer (serves 8-10); $45.99 Full-Chafer (serves 18-20) $89.00
Sautéed shrimp in a fresh tomato, butter, garlic, wine and herb sauce over a bed of angel hair pasta
Half-Chafer (serves 8-10) $59.99; Full-Chafer (serves 18-20) $93.00
Spinach and walnut cheese-filled ravioli on a bed of light cream cheese sauce sprinkled with more walnuts
Half-Chafer (serves 8-10) $49.99; Full-Chafer (serves 18-20) $79.00
Fettuccine, grilled chicken breast and mushrooms in a creamy cheese sauce with tomatoes and green onions
Half-Chafer (serves 8-10); $39.95 Full-Chafer (serves 18-20) $72.00
Spaghetti, hand-rolled homemade meatballs & fresh tomato sauce
Half-Chafer (serves 8-10) $29.50; Full-Chafer (serves 18-20) $57.00
Fresh whole clams over spaghetti, choice of white or red sauce
Half-Chafer (serves 8-10) $43.95; Full-Chafer (serves 18-20) $81.00
Please note: All orders are placed in disposable aluminum chafers with disposable serving spoons, paper plates, and plastic utensils
at no extra charge. Full catering services are avaiable.
CATERING . . . $8.50 per person, includes:
Chafers, sterno, glass plates, serving utensils, bevnaps, and water glasses
SERVERS . . . $20 an hour per server (3-hour minimum)
(1 server per 40 people is recommended)
BARTENDING . . . $20 an hour per bartender (1 per 75 guests)
60" Round Table (seats 8) $15 ea. • 8' Serving Table $12 ea.
White Table Cloth $4.50 ea. • Folding Chairs $2.25 ea. • Table Skirting $30 per 18ft. • Linen Napkins $ .60 ea. • 10" China Plates $2 ea.
Wine Glasses $.99 ea. • Coffee Cups $.99 ea. • Bud Vases $.99 ea. • Large Glass Serving Bowl $9 ea. • Cut Glass Punch Bowl $18 ea.
Tents and outdoor cooking grills also available. All sizes & configurations. Call for quotes.
Please Click Here to Read Castaldi's Market & Grill Policy List
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