"The Positano" Wedding Package
$79.95 per Person
Unlimited premium brand cocktails up to four hours
Three selected
hand passed hors d'oeuvres
Champagne toast for all guests
Four course dinner service
Wine service with dinner
Elegant wedding cake
Continental coffee service
Complimentary room at the Ritz Carlton for bride and groom
APPETIZER
Beefsteak tomatoes, fresh mozzarella with a drizzle of balsamic vinaigrette.
Jumbo mushroom caps stuffed with a seasoned bread crumbs mixture with virgin olive oil and white wine.
SALAD
With tomatoes, onions, and balsamic vinaigrette.
Romaine lettuce, homemade Caesar dressing, and toasted croutons.
ENTREES
Entrées are served with either roasted red potatoes or pasta and fresh, in-season vegetables.
Topped with prosciutto, fresh mozzarella, spinach, and tomato sauce.
Asiago cheese crusted fresh tilapia with a lemon butter sauce.
Breast of chicken with artichokes, domestic pancetta in a lemon piccata sauce.
Breast of chicken, domestic and portabella mushrooms, with roasted garlic and Marsala wine.
With shallots and Red wine butter.
With apple chutney and a brandy sauce.
PLUS DESSERT
“The Classic ” Wedding Package
$99.00 per Person
Unlimited premium brand cocktails up to five hours
Five selected hand passed hors d'oeuvres
Two reception displays
Champagne toast for all guests
Five course dinner service
Wine service with dinner
Elegant wedding cake
Continental coffee service with cordial bar
Guest parking
Complimentary room at the Ritz Carlton for bride and groom
APPETIZERS
With Asian slaw and Remoulade.
Served in a lobster sauce over a tender puff pastry.
Served with a roasted cocktail sauce.
Large wedges of fresh melon wrapped in imported Prosciutto ham.
SALADS
Beefsteak tomatoes and thin slices of red onions topped with Feta cheese.
Mixed greens, tomatoes, onions, walnuts and strawberries topped with balsamic vinaigrette.
INTERMEZZO
ENTREES
Entrées are served with either roasted red potatoes or garlic mashed potatoes and in-season, fresh vegetables.
Sliced filet of beef with Chianti mushroom sauce.
Slow cooked and seasoned with fresh herbs.
Jumbo shrimps with spinach, pine nuts, and artichokes in a lemon butter sauce.
Parmesano crusted veal chop, topped with roasted tomatoes and basil.
PLUS DESSERT
Cold Selections
Assorted Cold Canapés
Smoked Salmon Cornets with Dill sauce
Antipasto Kabobs
Jumbo Shrimp
Fresh Cruditee Platter
Alaskan Crab Claws
Hot Selections
Scallops Wrapped in Bacon
Parmesano Breaded Artichokes
Andouille Sausage En Croute
Assorted Mini Quiche
Miniature Chicken Quesadillas
Asian Spring Roll
Santa Fé Chicken in Phyllo Purse
Mini Meatballs with Tomato Sauce
Beef Kabobs
Salami, Capicolla, Pepperoni, Provolone, Mozzarella Cheese, Marinated Vegetables, Pepperoncini and Olives,
served with assorted crackers and mini rolls.
Served with assorted crackers and garnished with fresh seasonal fruit.
With assorted Dips
An illustrious white cake centered between two layers of rich dark and white chocolate buttercream, sure to satisfy the chocolate lover.
Three scrumptious layers of the best shortcake you ever tasted decorated with our thick dairy fresh whipping cream and strawberry preserve
High and wide super-sized lemon and cream shortcake with a tangy lemon preserve
Crispy Italian-style pastry shell stuffed with a mixture of sweet ricotta cheese and chocolate chip filling and sprinkled with powdered sugar
The traditional Italian specialty, homemade with layers of lady fingers soaked in liqueur and sweet cheese, topped with powdered cocoa
Ultra creamy, rich cream cheese over a golden graham crumb base.
Three layers of melt in your mouth milk chocolate cream nestled between our delicate hazelnut sponge cake.
DESSERTS EXTRA
Sliced Seasonal Fruit and a variety of Mini French Pastries - $5.95 per person
Gold Standard Brand Cordials and Liqueurs. Presented with after dinner along with our Continental Coffee Service - $6.95 per person
A Minimum of 75 guests is required for all buffets. A $5.00 per person surcharge will be assessed if the guarantee is less than 75.
Italian Classic
$34.00 per Person
Romaine Lettuce with homemade Caesar dressing, herbed croutons
Beefsteak Tomatoes, Kalamata olives, Red Onions and Feta Cheese Salad
Artichokes and Green Beans salad with Cherry Tomatoes and Mushrooms
Imported Italian and Domestic Cheeses
Assorted Crackers and Fresh Baked Breads
Homemade Mamma’s Lasagna with Meat Sauce
Chicken Marsala with Portabella Mushrooms
Meat Tortellini in a Pesto Cream Sauce
Pan Seared Mahi Mahi Cacciatore Style
Italian Sausage and Grilled Peppers and Onions
Roasted Red Potatoes with Italian Spices
Assorted Seasonal Vegetables
Fresh Baked Breads and Rolls with Garlic Butter
Tiramisu
New York Cheesecake
Italian Lemon and Cream Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
American Classic
$42.00 per Person
Mixed Green Lettuce with Cherry tomatoes, Cucumbers and Ranch dressing
Smoked Salmon, Capers, Lemon and Red Onion
Avocado Salad with Cilantro
Yellow and Black Tortilla Chips with Tomato Salsa and Guacamole
Imported and Domestic Cheeses
Assorted Crackers and Fresh Baked Breads
Slow Roasted Prime Rib of Beef Au Jus and Horseradish Cream
Chicken Cordon Bleu Stuffed with Swiss Cheese and Ham topped with a light cream sauce
Fresh Salmon Filets in a Dill Remoulade Sauce
Smoked Chicken Ravioli In a Sun Dried Tomatoes and Cream sauce
Roasted Red Potatoes
Assorted Seasonal Vegetables
Fresh Baked Breads and Rolls with Garlic Butter
New York Cheesecake
Strawberry Cream Cake
Hazelnut Cake
Triple Chocolate Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
All Carving Stations Require a Uniformed Chef attendant at $75.00
Slow Roasted Prime Rib of Beef served with Horseradish Sauce and Bordelais Jus. Serves 30 guests. $250.00
Grilled Marinated Beef Tenderloin served with Chianti wine sauce and Flavored Mustard. Serves 30 guests. $275.00
Oven Roasted Breast served with homemade stuffing and Giblet Gravy. Serves 50 guests. $175.00
Slow Roasted Leg of Beef with Horseradish Cream, Mini Rolls and Flavored Mustard. Serves 150 guests. $550.00
All price above subject to 20% Taxable Service Charge and 8% State Sales Tax.
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